Sarakai Jobs

RRC Northern Railway MTS Recruitment 2019

Northern Railway Recruitment 2019

RRC Northern Railway MTS Recruitment 2019

Northern Railway – Railway Recruitment Cell

Advertisement No.- 02/2019

Organization Name: RRC Northern Railway

Posts Name: MTS

SARKARI JOBINDIAVACANCY.IN

RRC Northern Railway MTS Recruitment 2019: Railway Recruitment Cell Northern Railway RRCNR Released Advertisement Notification of Latest Sarkari Job of Nothern Railway MTS Multi Tasking Staff Vacant Posts Recruitment Online Application Form 2019. Candidates Can See Short Details Provided Below About Vacancy if they had to Completed All Required Eligibility Criteria Interested in Nother Railway MTS Recruitment 2019 Vacant Posts Can Apply Online. Candidates Are Suggested to Must Read Full Official Notification Carefully Before Apply Online

Here Are Short Details About Vacancy

Important Dates
Application Fee
Application Opening Date
16/09/2019
  • General/OBC: 500/- (400/- Refunded if Candidates Appeared in Exam)
  • SC/ST: 250/- (250/- Refunded if Candidates Appeared in Exam)
  • Pay Application Fee Through Credit Card/Debit Card/Net-Banking
Application Closing Date
15/10/2019
Fee Payment Closing Date
15/10/2019
Exam Date
31/10/2019
RRC Northern Railway MTS Recruitment 2019 Vacant Posts Details
Posts Name
General
OBC
EWS
SC
ST
Total Posts
MTS (Service Side)
39
25
09
14
07
94
MTS (Cooking Side)
10
06
02
04
02
24
RRC Northern Railway MTS Recruitment 2019 Eligibility Criteria
Posts Name
Educational Qualificataion
MTS (Service Side)
Class 10th with ITI in Food Beverages/Food Beverages Guest Service Under CTS Or Class 10 with Course in Food & Beverages Service and & Hospitality Assistant Modular Employable Skills (MES) Under SDI as NCVT or Class 10th with Trade Diploma in Food & Beverage Operation From Recognized Hotel Management Institute
MTS (Cooking Side)
Class 10 with ITI in Bakery & Confectionery/ Baker & Confectioner/ Food Production (General) under CTS OR Class 10th Pass Course in Cook (General), Cook (Continental), Cook (Indian Cuisine) under SDI OR Class 10 with Trade Diploma in Food Production/ Bakery & Confectionery From Recognized Hotel Management Institute
Age Limit:Min Age: 18 Years | Max Age: 33 Years
Age Relaxation As Per Govt. Rule | Age Limit As on 01/01/2020
Total Posts: 118 | Must Read Notification Carefully Before Apply Online
Selection: Shall Be Based on Written Test
Important Links
Apply Online
Registration || Login
Notification Link
English || Hindi
Official Website
Click Here
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